0406.90.28.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This classification pertains to "Goya cheese," a specific type of cheese falling under the broader category of "Other cheese" and "Cheese and curd." Goya cheese is characterized by its unique production methods and distinct organoleptic properties, setting it apart from other cheeses not specifically designated as Goya. This classification is utilized for goods that meet the explicit definition outlined in general note 15 of the tariff schedule, requiring importers and exporters to adhere to its specific entry provisions.

Within the "Other cheese" category, Goya cheese is distinguished from its sibling category, ": Other:". While the ": Other:" category encompasses a broad range of cheeses not otherwise specified, Goya cheese is defined by particular attributes that necessitate its distinct HTS classification. This distinction ensures accurate tariff application based on the specific product identity and its compliance with relevant regulatory notes.

As this is a leaf node, there are no further subcategories. Therefore, the classification of Goya cheese at 0406.90.28.00 is definitive, and goods entered under this code must precisely match the characteristics and entry requirements stipulated in general note 15. Customs professionals should ensure that the imported or exported product is indeed Goya cheese as defined, and that all associated documentation accurately reflects this classification.