0406.20.91.00 - Other 🖩

This HTS category, 0406.20.91.00, encompasses all grated or powdered cheeses of all kinds that do not fall under the specific subcategory of "Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions." Essentially, it serves as a residual category for grated or powdered cheeses that meet the general description but are not specifically delineated by the preceding sibling classification. This includes a wide array of cheese forms that have been processed into fine particles or powders for various culinary applications.

The distinction from its sibling, 0406.20.89.00, lies entirely in the application of U.S. Note 16. If a grated or powdered cheese qualifies for specific treatment or designation under that particular U.S. note, it would be classified under the sibling. Otherwise, it defaults to this "Other" classification. This highlights the importance of consulting all relevant U.S. notes and statistical suffixes to ensure accurate classification, as specific provisions can override general descriptions.

As this is a leaf node within the HTS structure, there are no further subcategories branching from 0406.20.91.00. Therefore, the focus for classification within this code rests on ensuring the product is indeed grated or powdered cheese and that it does not meet the specific criteria of the adjacent sibling category. Classification decisions should be guided by the physical form of the cheese (grated or powdered) and the absence of any specific qualifying conditions found in other subdivisions or U.S. notes.