0405.20.80.00 - Other 🖩

This HTS classification, 0405.20.80.00, falls under "Other" within the broader category of dairy spreads. It encompasses dairy-based spreads that do not fit into more specific classifications within this subheading. These products typically consist primarily of milk fats and may contain other ingredients such as flavorings, colorings, or emulsifiers, but are not exclusively butter or cream-based products. The key characteristic is their spreadable consistency at room temperature, distinguishing them from firmer dairy products or liquid oils.

This "Other" category serves as a residual classification for dairy spreads. It is important to differentiate this from any potential sibling categories that might exist at a similar level, for example, if there were a specific subheading for, say, "Flavored Dairy Spreads" or "Low-Fat Dairy Spreads." In the absence of such explicit distinctions within the dairy spread subheading, this code captures all remaining dairy spreads that meet the general definition but lack a more precise placement.

As this is a leaf node, there are no further subcategories to introduce. Therefore, classification within 0405.20.80.00 hinges on the specific composition and intended use of the dairy spread, ensuring it is not classified elsewhere within Chapter 4 or other relevant chapters of the Harmonized Tariff Schedule. Guidance typically relies on the predominance of milk fat and the product's demonstrable spreadability.