0406.90.16.00 - Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 🖩

This classification, 0406.90.16.00, specifically covers certain types of "Other cheese" within the broader category of "Cheese and curd." The defining characteristic of this subheading is that the goods must be described in additional U.S. note 20 to Chapter 4 of the Harmonized Tariff Schedule and entered in accordance with the provisions outlined therein. This generally points to cheeses that, while falling under the general heading of "Other cheese," meet specific criteria laid out in U.S. trade regulations that allow for their particular classification and potential preferential treatment.

Distinguishing this subheading from its siblings, 0406.90.14.00 and 0406.90.18.00, is crucial. While 0406.90.14.00 pertains to "Edam and Gouda cheeses" meeting criteria in general note 15, and 0406.90.18.00 is a residual category for "Other" cheeses not otherwise specified, 0406.90.16.00 is for cheeses that meet the *specific provisions of additional U.S. note 20*. This means that even if a cheese might otherwise resemble those in sibling categories, its entry requirements and descriptive characteristics as defined by that particular U.S. note will determine its correct classification here.

As this is a leaf node, there are no further subcategories within 0406.90.16.00. Therefore, the focus for classification professionals lies in accurately verifying that the imported product aligns with the precise definitions and entry requirements stipulated in additional U.S. note 20. Importers and customs brokers must consult this specific note to confirm the eligibility and proper documentation for goods classified under this subheading.