0403.90.95.00 - Other 🖩

This HTS classification, 0403.90.95.00, falls under the broader category of "Other fermented or acidified milk and cream." Specifically, it encompasses yogurt, buttermilk, curdled milk and cream, kephir, and similar products that have undergone fermentation or acidification. These products may be concentrated, contain added sugar or other sweeteners, and can also be flavored or include added fruit, nuts, or cocoa. The "Other" at this final level signifies that these goods do not fit into more specific subheadings within this group.

The distinction between 0403.90.95.00 and its sibling categories, 0403.90.87.00 and 0403.90.90.00, lies in specific tariff provisions. While those siblings are designated for goods meeting the criteria of general note 15 or additional U.S. note 10 respectively, this classification (0403.90.95.00) serves as a residual category for all other fermented or acidified milk and cream products that do not qualify for those special provisions. Therefore, the key differentiator is the absence of specific qualifying conditions outlined in those particular notes.

As this is a leaf node, there are no further subcategories under 0403.90.95.00. The classification ends here, meaning that any product meeting the general description of fermented or acidified milk and cream, and not falling under the specifically enumerated exceptions or special provisions at higher levels, will be classified here. Examples of goods that might be classified here include flavored yogurts not otherwise specified, or other unique fermented dairy beverages.