0405.20.30.00 - Other 🖩

This HTS classification, 0405.20.30.00, covers "Other" dairy spreads that contain over 45 percent by weight of butterfat. Within the broader category of dairy spreads, this specific subheading is intended for those products that do not fit into the more specifically defined sibling categories. These typically include formulated dairy spreads with a significant butterfat content, distinct from pure butter but still derived from milk fats.

Unlike its siblings, 0405.20.10.00 and 0405.20.20.00, this "Other" category is not subject to the specific provisions outlined in general note 15 or additional U.S. note 14 to Chapter 4. Therefore, classification under 0405.20.30.00 would apply to dairy spreads meeting the butterfat criteria but not fulfilling the particular requirements or conditions stipulated in those other notes. The primary distinguishing factor for this subheading lies in its residual nature, encompassing all qualifying dairy spreads not otherwise specified.

As this is a leaf node within the HTS structure, there are no further subcategories. Consequently, classification is finalized at this level, focusing on the explicit criteria of being a dairy spread containing over 45 percent butterfat and not falling under any more specific preceding subheadings or special provisions.