0402.21.25.00 - Other 🖩

This classification, HTS Code 0402.21.25.00, pertains to milk and cream in solid form, specifically powder, granules, or other solid states, with a fat content exceeding 1.5 percent by weight. Crucially, these products do not contain added sugar or other sweetening matter. The defining characteristic of this subcategory is that the fat content, by weight, does not exceed 3 percent. This distinguishes it from other forms of concentrated milk and cream that may have higher fat percentages or added sweeteners.

Within the broader category of milk and cream powders, this specific code is intended for products that fall outside of special provisions outlined in general note 15 and additional U.S. note 7 to chapter 4. It represents the residual classification for milk and cream powders meeting the specified fat content and absence of added sugar criteria, when those specific preferential or conditional entries do not apply. Therefore, goods classified here are those that do not qualify for the specific conditions or provisions designated by sibling codes 0402.21.02.00 and 0402.21.05.00.

As this node is a leaf node within the HTS structure, there are no further subdivisions. The classification is complete at this level, covering the defined solid milk and cream products that are not sweetened and have a fat content not exceeding 3 percent, provided they do not meet the criteria for the more specific sibling classifications.