0406.90.43.00 - Other 🖩

This HTS category, "Other," within the "Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses" subdivision, serves as a residual category for cheeses that do not fit into more specific classifications under this heading. It encompasses cheeses that share characteristics with the named types but may have slight variations in formulation, aging, or manufacturing process, or are specific regional varieties not explicitly listed. The primary criterion for inclusion here is that the cheese is indeed a form of "other cheese" as defined by Chapter 4 of the HTS and does not meet the precise definitions for the enumerated categories at this level.

Unlike the "Made from cow's milk" sibling category, which would specifically apply to cheeses of the named types that are exclusively derived from cow's milk, this "Other" category could potentially include cheeses that, while fitting the general profile, might have very minor milk fat adjustments or other minor ingredient deviations. However, it's crucial to note that for this particular sub-heading, the named cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti) are generally understood to be made from cow's milk, making the distinction between this "Other" and its sibling primarily about subtle manufacturing or ingredient nuances rather than a fundamental difference in milk source.

As this is a leaf node, there are no further subcategories to introduce. Therefore, classification within 0406.90.43.00 relies on a careful assessment of the cheese's composition, production methods, and adherence to the general characteristics of the named Italian-style cheeses, ensuring it is not specifically provided for elsewhere in the tariff schedule. Proper documentation, including producer declarations and ingredient lists, is often essential for accurate classification in this residual category.