0406.90.86.00 - Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 🖩

This HTS classification, 0406.90.86.00, specifically covers "Other cheese" that is further described by additional U.S. note 20 to Chapter 4 and entered pursuant to its provisions. This implies a specialized category of cheeses or cheese substitutes that do not fit into more specific subheadings within the "Other cheese" category. The key determining factor for classification under this code is the presence of specific criteria outlined in the aforementioned U.S. note, which dictates the precise composition, processing, or origin requirements for goods to be classified here.

To distinguish this category from its sibling, 0406.90.88.00 ("Other"), it's crucial to understand that 0406.90.88.00 represents a more general "other" category for cheeses and cheese substitutes that do not meet the specific requirements of 0406.90.86.00 or any other more narrowly defined subheading. While both fall under the broad umbrella of "Other cheese," the presence of additional U.S. note 20 is the defining characteristic that directs goods to 0406.90.86.00, implying a nuanced set of conditions that differentiate these products from the more general residual category.

As this HTS code represents a leaf node, there are no further subcategories. Classification terminates at this level, meaning that any cheese or cheese substitute meeting the criteria of additional U.S. note 20 and its provisions will be definitively classified under 0406.90.86.00. Therefore, importers and exporters must carefully consult and comply with the specific stipulations of additional U.S. note 20 to ensure correct classification and avoid potential customs issues.