0406.90.54.00 - Other 🖩

This HTS classification, 0406.90.54.00, falls under "Other cheese" within the broader category of "Cheese and curd." It is specifically designated for "Other" cheeses that do not fit into more narrowly defined subcategories. This typically includes cheeses that are not readily identifiable as specific types like Cheddar, Colby, or Gruyère, or those that have undergone specific processing or possess particular characteristics not covered elsewhere. The "Other" designation serves as a residual category for cheeses that meet the general definition of cheese but lack the distinguishing features to be classified under more specific headings.

It is crucial to differentiate this category from its siblings, 0406.90.51.00 and 0406.90.52.00. Those sibling categories are defined by specific legal provisions and require adherence to particular notes within the tariff schedule. HTS 0406.90.51.00 pertains to cheeses described in general note 15 and entered under its provisions, while HTS 0406.90.52.00 is for cheeses described in additional U.S. note 19 to chapter 4 and entered under its specific terms. In contrast, 0406.90.54.00 is for cheeses that do not meet these specific legal or descriptive requirements and are classified here based on their general characteristics as cheese, not otherwise specified.

As this is a leaf node, there are no further subcategories to introduce. Classification within 0406.90.54.00 is final at this level. Therefore, the focus for importers and customs professionals should be on thoroughly evaluating the cheese against the definitions and exclusionary criteria of all preceding and sibling categories. If a cheese does not qualify for any other specific cheese classification, and meets the general definition of cheese and curd under Chapter 4, it will likely be classified under this "Other" designation.