๐Ÿ’พ Data Updated: 2025 HTS Revision 30 โ€ข Last updated: November 24, 2025

0401.40.25.00 - Other

Details

FieldValue
Unit of Quantityliters, kg cmsc
General Rate of Duty77.2ยข/liter
Special Rate of DutyFree (BH,CL,CO,JO,KR,MA,OM,P,P+,PE,SG) 5.1ยข/liter (PA) See 9822.04.05 (AU) See 9823.01.01-9823.01.07 (S+)
AU ๐Ÿ‡ฆ๐Ÿ‡บ
BH ๐Ÿ‡ง๐Ÿ‡ญ
CL ๐Ÿ‡จ๐Ÿ‡ฑ
CO ๐Ÿ‡จ๐Ÿ‡ด
JO ๐Ÿ‡ฏ๐Ÿ‡ด
KR ๐Ÿ‡ฐ๐Ÿ‡ท
MA ๐Ÿ‡ฒ๐Ÿ‡ฆ
OM ๐Ÿ‡ด๐Ÿ‡ฒ
P ๐Ÿ‡จ๐Ÿ‡ท ๐Ÿ‡ฉ๐Ÿ‡ด ๐Ÿ‡ธ๐Ÿ‡ป ๐Ÿ‡ฌ๐Ÿ‡น ๐Ÿ‡ญ๐Ÿ‡ณ ๐Ÿ‡ณ๐Ÿ‡ฎ
P+ ๐Ÿ‡จ๐Ÿ‡ท ๐Ÿ‡ฉ๐Ÿ‡ด ๐Ÿ‡ธ๐Ÿ‡ป ๐Ÿ‡ฌ๐Ÿ‡น ๐Ÿ‡ญ๐Ÿ‡ณ ๐Ÿ‡ณ๐Ÿ‡ฎ
PA ๐Ÿ‡ต๐Ÿ‡ฆ
PE ๐Ÿ‡ต๐Ÿ‡ช
S+ ๐Ÿ‡จ๐Ÿ‡ฆ ๐Ÿ‡ฒ๐Ÿ‡ฝ
SG ๐Ÿ‡ธ๐Ÿ‡ฌ
Column 2 Rate of Duty90.8ยข/liter
Quota QuantityN/A
Additional DutiesN/A

Overview

This HTS classification, 0401.40.25.00, specifically covers "Other" milk and cream that is not concentrated and does not contain added sugar or other sweetening matter, with a fat content by weight exceeding 6 percent but not exceeding 10 percent. This category functions as a residual for products meeting the general criteria of milk and cream within this fat range that do not fall under any preceding, more specific subheadings within the 0401.40.xx.xx structure.

Crucially, this subheading distinguishes itself from its siblings by not being subject to specific general notes or additional U.S. notes that might grant special entry provisions or require particular documentation. While siblings 0401.40.02.00 and 0401.40.05.00 are designated for goods entered under specific tariff schedule provisions, this "Other" category applies to all remaining qualifying milk and cream products within the stated fat content range that do not meet those particular entry requirements.

As a leaf node, this classification has no further subdivisions. Therefore, its scope is precisely defined by the preceding hierarchical elements: it encompasses milk and cream, not concentrated and without added sweeteners, with a fat content between 6% and 10% by weight, excluding any items specifically provided for in other subheadings at this level. Classification here hinges on confirming the fat content percentage and ensuring the absence of concentration or added sweetening agents.

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