0406.10.44.00 - Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

This classification covers fresh (unripened or uncured) cheeses and curd that are specifically described in additional U.S. note 20 to Chapter 4 and are entered under the provisions of that note. These are cheeses that have not undergone significant aging or curing processes, and they often have a high moisture content. Examples would include certain types of fresh mozzarella, ricotta, or paneer that meet the specific criteria outlined in the additional U.S. note.

This specific subcategory distinguishes itself from its sibling, 0406.10.48.00, which encompasses "Other" fresh cheeses and curd not meeting the particular requirements of additional U.S. note 20. Therefore, the key differentiator lies in adherence to the detailed specifications and conditions provided within that specific U.S. note.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification at this level is determined by meeting the precise definitions and requirements laid out in additional U.S. note 20, rather than by further subdivision based on physical characteristics or origins. Importers must ensure their product aligns with the descriptive and procedural stipulations of this note to fall under this classification.