0406.20.43.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS category, 0406.20.43.00, specifically classifies Edam and Gouda cheeses that are grated or powdered. These cheeses are characterized by their semi-hard to hard texture, typically with a smooth, buttery flavor profile, and are suitable for grating or powdering while maintaining their structural integrity for such processing. The classification under this specific subheading relies on adherence to the provisions outlined in general note 15 of the tariff schedule, which may detail specific quality standards, production methods, or other import requirements that must be met.

Distinguishing this subheading from its siblings is crucial for accurate classification. Unlike the general note 15 provision, sibling category 0406.20.44.00 covers Edam and Gouda cheeses that meet the criteria of additional U.S. note 20 to chapter 4, implying a separate set of requirements or benefits related to specific trade agreements or import programs. The remaining sibling, 0406.20.48.00, serves as a residual category for any grated or powdered Edam and Gouda cheeses that do not qualify under the specific provisions of the other two subheadings.

As this subheading represents a leaf node in the HTS structure, there are no further subcategories to introduce. Therefore, the focus remains on ensuring that the Edam and Gouda cheeses intended for classification under 0406.20.43.00 are indeed grated or powdered and that all conditions stipulated by general note 15 are fully satisfied. This includes verifying that the product's origin, processing, and form align precisely with the requirements to avoid misclassification.