0401.50.25.00 - Other
Details
| Field | Value |
|---|---|
| Unit of Quantity | liters, kg cmsc |
| General Rate of Duty | 77.2ยข/liter |
| Special Rate of Duty | Free (BH,CL,CO,JO,KR,MA,OM,P,P+,PE,SG) 5.1ยข/liter (PA) See 9822.04.05 (AU) See 9823.01.01-9823.01.07 (S+)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
P+
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S+
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | 90.8ยข/liter |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 0401.50.25.00, covers "other" milk and cream that is not concentrated nor contains added sugar or other sweetening matter, specifically falling within the subcategory of milk and cream with a fat content by weight exceeding 10 percent but not exceeding 45 percent. This classification is intended for products that meet these fat content criteria but do not qualify for specific preferential treatment or other exemptions outlined in sibling categories. Examples include various forms of fresh, un-sweetened cream such as heavy cream or whipping cream, provided they meet the specified fat thresholds.
Unlike sibling categories 0401.50.02.00 and 0401.50.05.00, which are designated for products entered under specific general or additional U.S. notes, this category serves as a residual classification for eligible milk and cream products that do not benefit from those particular provisions. Therefore, the primary determinant for classification under 0401.50.25.00 is the product's physical composition and fat content, rather than any special import conditions.
As this HTS code represents a leaf node, there are no further subcategories to detail. The classification concludes at this level, meaning that any product meeting the criteria of milk or cream, not concentrated or sweetened, with a fat content exceeding 10 percent but not exceeding 45 percent, and not covered by the specific provisions of the sibling categories, will be classified here. The focus remains on the precise fat content as the distinguishing factor for classification within this branch of the tariff schedule.