0401.50.05.00 - Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 🖩

This HTS classification covers milk and cream with a fat content exceeding 10% by weight, but not exceeding 45% by weight. These products are specifically designated and entered under the provisions outlined in additional U.S. note 5 to Chapter 4 of the Harmonized Tariff Schedule. This note provides specific criteria or conditions that must be met for goods falling under this particular sub-heading.

The distinguishing feature of this classification, compared to its siblings, lies precisely in the reference to additional U.S. note 5. While 0401.50.02.00 references general note 15 for entry, and 0401.50.25.00 serves as a residual "other" category for milk and cream within the specified fat content ranges, this particular sub-heading is tied to unique stipulations detailed in additional U.S. note 5. Importers must ensure their product meets the specific requirements of that note for correct classification.

As this is a leaf node, there are no further subcategories. Classification at this level signifies a final determination for milk and cream products that fit the fat content criteria and are entered in accordance with additional U.S. note 5. Therefore, the focus for classification professionals is on confirming adherence to the precise fat content parameters and the specific entry requirements stipulated in the referenced U.S. note.