0401.20.20.00 - For not over 11,356,236 liters entered in any calendar year 🖩

This HTS classification, 0401.20.20.00, specifically pertains to milk and cream that is not concentrated and does not contain added sugar or other sweetening matter. The defining characteristic of this category is its fat content, which must exceed 1 percent but not surpass 6 percent by weight. This effectively captures a range of milk and cream products that fall between skimmed milk and whole milk, often referred to as low-fat or reduced-fat milk and cream.

Within its parent level, this category is distinguished from its sibling, 0401.20.40.00 ("Other"), by the precise fat content criteria outlined above. While the "Other" category would encompass milk and cream within the 1-6% fat range that does not meet the specific volume limitations of this subheading, 0401.20.20.00 applies to such products only when they are entered in quantities not exceeding 11,356,236 liters within a calendar year.

As this is a leaf node, there are no further subcategories to introduce. The classification is definitive based on the fat content and the volume limitations for annual entry. Therefore, importers and exporters must carefully verify both the fat percentage of their milk or cream product and the total quantity being imported or exported within the specified calendar year to ensure correct classification under this subheading.