0401.10.00.00 - Of a fat content, by weight, not exceeding 1 percent 🖩

This HTS classification, 0401.10.00.00, pertains to milk and cream that are neither concentrated nor contain added sugar or other sweetening matter, specifically those with a fat content not exceeding 1 percent by weight. This includes products like skimmed milk or very low-fat milk, where the primary distinguishing characteristic is its minimal fat composition. The focus is on the natural fat level in its liquid form, without any processing that alters concentration or adds sweetness.

This category is distinct from its sibling categories primarily due to its stringent fat content threshold. For instance, 0401.20 covers milk and cream with a fat content exceeding 1 percent but not exceeding 6 percent, while 0401.40 addresses those between 6 percent and 10 percent, and 0401.50 encompasses anything over 10 percent. Therefore, the precise measurement of fat content is the critical factor in differentiating these closely related classifications.

As this is a leaf node, there are no further subcategories within 0401.10.00.00. Classification is complete at this level, with the defining characteristic being the fat content not exceeding 1 percent. Practical examples falling under this code would include commercially packaged skim milk, or fresh milk sold in markets where the fat content has been naturally limited to this very low level.