0402.29.50.00 - Other 🖩

This HTS classification, 0402.29.50.00, falls under "Other" for milk and cream in solid form, with a fat content exceeding 1.5 percent. It encompasses dried milk or cream products that do not meet the specific criteria outlined in its sibling subheadings. This typically includes a broad range of powdered, granulated, or otherwise solid dairy products that have undergone concentration and may contain added sugar or other sweetening matter, but are not subject to specific tariff provisions found elsewhere.

The "Other" designation serves as a residual category. It is crucial to distinguish this code from its siblings: 0402.29.05.00 and 0402.29.10.00. The sibling categories are reserved for products specifically described and provided for in general note 15 and additional U.S. note 10 to chapter 4, respectively. Therefore, any solid milk or cream product with a fat content exceeding 1.5 percent that does not qualify for these specific provisions will be classified under 0402.29.50.00.

As this is a leaf node, there are no further subcategories under 0402.29.50.00. Classification at this level relies on ensuring the product meets the initial criteria of being concentrated milk and cream in solid form with a fat content exceeding 1.5 percent, and importantly, that it does not fall under any more specific tariff treatment defined by its sibling HTS codes.