0403.20.05.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions.

This HTS classification, 0403.20.05.00, specifically designates yogurt in dry form that is entered pursuant to the provisions outlined in general note 15 of the tariff schedule. This means the product is yogurt that has been processed to remove its moisture content, resulting in a powder or granular form. Such preparations are typically intended for rehydration or use as an ingredient in other food products.

Distinguishing this category from its siblings, 0403.20.10.00 covers dry yogurt entered under additional U.S. note 10, implying specific trade agreements or preferential treatment. The sibling category 0403.20.50.00 encompasses all other dry yogurts that do not meet the specific criteria of general note 15 or additional U.S. note 10. Therefore, classification under 0403.20.05.00 hinges on adherence to the directives of general note 15.

As this is a leaf node within the HTS, there are no further subcategories. Classification at this level is definitive, relying on the product's form (dry), its identity as yogurt, and its compliance with the specific provisions referenced in general note 15. Examples might include powdered milk cultures used in food manufacturing or instant yogurt mixes.