๐Ÿ’พ Data Updated: 2025 HTS Revision 30 โ€ข Last updated: November 24, 2025

0406.20.79.00 - Other

Details

FieldValue
Unit of Quantitykg, kg cmsc
General Rate of Duty$2.146/kg
Special Rate of DutyFree (BH,CL,JO,MA,OM,P,PE,SG) 14.3ยข/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)
AU ๐Ÿ‡ฆ๐Ÿ‡บ
BH ๐Ÿ‡ง๐Ÿ‡ญ
CL ๐Ÿ‡จ๐Ÿ‡ฑ
CO ๐Ÿ‡จ๐Ÿ‡ด
IL ๐Ÿ‡ฎ๐Ÿ‡ฑ
JO ๐Ÿ‡ฏ๐Ÿ‡ด
KR ๐Ÿ‡ฐ๐Ÿ‡ท
MA ๐Ÿ‡ฒ๐Ÿ‡ฆ
OM ๐Ÿ‡ด๐Ÿ‡ฒ
P ๐Ÿ‡จ๐Ÿ‡ท ๐Ÿ‡ฉ๐Ÿ‡ด ๐Ÿ‡ธ๐Ÿ‡ป ๐Ÿ‡ฌ๐Ÿ‡น ๐Ÿ‡ญ๐Ÿ‡ณ ๐Ÿ‡ณ๐Ÿ‡ฎ
PA ๐Ÿ‡ต๐Ÿ‡ฆ
PE ๐Ÿ‡ต๐Ÿ‡ช
S+ ๐Ÿ‡จ๐Ÿ‡ฆ ๐Ÿ‡ฒ๐Ÿ‡ฝ
SG ๐Ÿ‡ธ๐Ÿ‡ฌ
Column 2 Rate of Duty$2.525/kg
Quota QuantityN/A
Additional DutiesN/A

Overview

This HTS classification, 0406.20.79.00, specifically covers "Other" grated or powdered cheese, falling under the broader category of "Grated or powdered cheese, of all kinds." This designation serves as a residual category for grated or powdered cheeses that do not fit into more specific descriptions within this subheading. It encompasses a wide variety of grated and powdered cheeses not explicitly detailed elsewhere, including those that may be blended or processed in ways not otherwise specified.

This category is distinct from its sibling HTS code, 0406.20.77.00, which is reserved for grated or powdered cheeses that meet the specific criteria outlined in additional U.S. note 21 to Chapter 4 and are entered in accordance with those provisions. Therefore, 0406.20.79.00 applies to any grated or powdered cheese not meeting those particular entry requirements, effectively capturing all remaining grated or powdered cheeses.

As a leaf node, this category has no further subcategories. Classification under 0406.20.79.00 is determined by the exclusion of the product from more specific descriptions within the grated or powdered cheese provision, coupled with its failure to meet the specific conditions of the sibling category. The key is that the cheese is grated or powdered and does not fall into any other more precisely defined classification at this level.

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