0403.20.50.00 - Other 🖩

This HTS classification, 0403.20.50.00, pertains to "Other" yogurt in dry form. It serves as a residual category for dry yogurt products that do not meet the specific criteria outlined in preceding sibling classifications. This means that if a dry yogurt product is not covered by the provisions of general note 15 or additional U.S. note 10, it will be classified here.

The key distinction of this category lies in its exclusion of products explicitly defined by other notes. Sibling categories 0403.20.05.00 and 0403.20.10.00 are reserved for specific yogurt products that qualify for preferential treatment or have particular descriptive attributes referenced in those general or additional U.S. notes. Therefore, 0403.20.50.00 applies to all other dry yogurts, such as those intended for general consumption or industrial use, where no such specific qualifying notes are applicable.

As this is a leaf node, there are no further subcategories. Classification at this level is determined by the direct applicability of the "Other" designation after all more specific categories within the dry yogurt group have been considered. Importers should meticulously review the product's characteristics against the descriptions in general note 15 and additional U.S. note 10 before classifying it under this residual provision.