0406.10.34.00 - Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

This classification covers a specific type of "American-type cheese" as defined by additional U.S. note 19 to Chapter 4. This includes cheeses such as Colby, washed curd, and granular cheese. Crucially, Cheddar cheese is explicitly excluded from this category. Furthermore, any cheese and substitutes for cheese that contain or are processed from these specified American-type cheeses will also fall under this heading. The defining characteristic is the presence of these particular types of American-style cheese as a primary component or as a processed ingredient.

This subcategory is distinguished from its sibling, 0406.10.38.00 "Other," by its specific inclusion of American-type cheeses like Colby, washed curd, and granular cheese. The "Other" category would encompass fresh cheeses and curd that do not fit the precise definition and composition of American-type cheeses outlined here. This distinction emphasizes the specific dairy processing and regional style associated with American-type cheeses.

As this is a leaf node in the HTS classification, there are no further subcategories. Therefore, classification within this heading will rely on the accurate identification of the product as an American-type cheese (excluding Cheddar) or a product derived from it, as stipulated by additional U.S. note 19. Importers must carefully review the composition and processing of their goods to ensure they meet the criteria for this specific classification.