0406.90.18.00 - Other 🖩

This HTS classification, 0406.90.18.00, falls under "Other cheese," specifically within the subcategory for "Edam and Gouda cheeses." It encompasses cheeses that are not explicitly covered by the preceding subheadings within the Edam and Gouda categories. This "Other" designation signifies that while the cheese exhibits characteristics generally associated with Edam or Gouda, it does not meet the specific criteria or fulfill the conditions outlined in the more precisely defined sibling classifications.

The distinction between this category and its siblings lies in their specific qualifying provisions. HTS code 0406.90.14.00 pertains to Edam and Gouda cheeses that are specifically described in general note 15 of the tariff schedule and entered in accordance with those provisions. Similarly, 0406.90.16.00 applies to Edam and Gouda cheeses that meet the requirements of additional U.S. note 20 to chapter 4 and are entered accordingly. Therefore, 0406.90.18.00 serves as a residual category for Edam and Gouda type cheeses that do not qualify for these specific preferential or descriptive treatments.

As this is a leaf node, there are no further subcategories branching from 0406.90.18.00. Classification into this code would depend on the absence of specific qualifying factors present in the preceding Edam and Gouda cheese subheadings. Importers and customs brokers should meticulously review the general notes and additional U.S. notes referenced in the sibling categories to ensure that a product does not indeed meet those more specific criteria before assigning it to this general "Other" classification.