0406.10.64.00 - Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

This classification covers specific types of fresh (unripened or uncured) cheese and curd that are not elsewhere specified within the broader "Other" subcategories of fresh cheese. Notably, it is defined by its compliance with additional U.S. note 22 to Chapter 4, meaning that to fall under this specific tariff code, the goods must be entered according to the provisions outlined in that note. This often pertains to unique production methods, specific ingredient compositions, or particular market access arrangements as detailed in the U.S. Customs and Border Protection (CBP) regulations.

This category is distinguished from its sibling category, 0406.10.68.00 ("Other"), by the precise requirements stipulated in additional U.S. note 22. While both fall under the general "Other" heading for fresh cheese, this particular code is reserved for products that specifically meet the criteria laid out in that note, differentiating them from other unspecified fresh cheeses. The key differentiator is the formal designation and adherence to the rules within the aforementioned U.S. note.

As this is a leaf node, there are no further subcategories. Therefore, the classification relies entirely on meeting the stringent requirements of additional U.S. note 22. Importers must ensure their product aligns precisely with the definitions and conditions presented within that note to correctly classify goods under 0406.10.64.00, rather than any other "Other" classification for fresh cheese.