Chapter 02: Meat and edible meat offal

Code

Description

0201

Meat of bovine animals, fresh or chilled:
- 0201 10
  
  Carcasses and half-carcasses:
  - 0201 1005
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0201 1005 10
    
    Veal
    
    0201 1005 90
    
    Other
  - 0201 1010
    
    Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
    
    0201 1010 10
    
    Veal
    
    0201 1010 90
    
    Other
  - 0201 1050
    
    Other
    
    0201 1050 10
    
    Veal
    
    0201 1050 90
    
    Other
- 0201 20
  
  Other cuts with bone in:
  - Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
    
    Processed:
    
    0201 2002 00
    
    High-quality beef cuts
    
    0201 2004 00
    
    Other
    
    0201 2006 00
    
    Other
  - Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
    
    Processed:
    
    0201 2010 00
    
    High-quality beef cuts
    
    0201 2030 00
    
    Other
    
    0201 2050
    
    Other
    
    0201 2050 15
    
    Fresh or chilled bone in veal cuts
    
    Other:
    
    0201 2050 25
    
    Rib cuts
    
    0201 2050 35
    
    Chuck cuts
    
    0201 2050 45
    
    Loin cuts
    
    0201 2050 65
    
    Hip cuts
    
    0201 2050 75
    
    Flank or plate cuts
    
    0201 2050 91
    
    Other
  - 0201 2080
    
    Other
    
    0201 2080 10
    
    Bison
    
    0201 2080 90
    
    Other
- 0201 30
  
  Boneless:
  - Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
    
    Processed:
    
    0201 3002 00
    
    High-quality beef cuts
    
    0201 3004 00
    
    Other
    
    0201 3006 00
    
    Other
  - Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
    
    Processed:
    
    0201 3010 00
    
    High-quality beef cuts
    
    0201 3030 00
    
    Other
    
    0201 3050
    
    Other
    
    0201 3050 15
    
    Fresh or chilled boneless veal cuts
    
    Other:
    
    0201 3050 25
    
    Rib cuts
    
    0201 3050 35
    
    Chuck cuts
    
    0201 3050 45
    
    Loin cuts
    
    0201 3050 55
    
    Brisket cuts
    
    0201 3050 65
    
    Hip cuts
    
    0201 3050 75
    
    Flank or plate cuts
    
    0201 3050 85
    
    Other
  - 0201 3080
    
    Other
    
    0201 3080 10
    
    Bison
    
    0201 3080 90
    
    Other
0202

Meat of bovine animals, frozen:
- 0202 10
  
  Carcasses and half-carcasses:
  - 0202 1005
    
    Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
    0202 1005 10
    
    Veal
    
    0202 1005 90
    
    Other
  - 0202 1010
    
    Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
    
    0202 1010 10
    
    Veal
    
    0202 1010 90
    
    Other
  - 0202 1050
    
    Other
    
    0202 1050 10
    
    Veal
    
    0202 1050 90
    
    Other
- 0202 20
  
  Other cuts with bone in:
  - Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
    
    Processed:
    
    0202 2002 00
    
    High-quality beef cuts
    
    0202 2004 00
    
    Other
    
    0202 2006 00
    
    Other
  - Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
    
    Processed:
    
    0202 2010 00
    
    High-quality beef cuts
    
    0202 2030 00
    
    Other
    
    0202 2050
    
    Other
    
    0202 2050 25
    
    Rib cuts
    
    0202 2050 35
    
    Chuck cuts
    
    0202 2050 45
    
    Loin cuts
    
    0202 2050 90
    
    Other
  - 0202 2080 00
    
    Other
- 0202 30
  
  Boneless:
  - Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
    
    Processed:
    
    0202 3002 00
    
    High-quality beef cuts
    
    0202 3004 00
    
    Other
    
    0202 3006 00
    
    Other
  - Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
    
    Processed:
    
    0202 3010 00
    
    High-quality beef cuts
    
    0202 3030 00
    
    Other
    
    0202 3050
    
    Other
    
    0202 3050 15
    
    Frozen boneless veal cuts
    
    Other:
    
    0202 3050 25
    
    Rib cuts
    
    0202 3050 35
    
    Chuck cuts
    
    0202 3050 45
    
    Loin cuts
    
    0202 3050 55
    
    Brisket cuts
    
    0202 3050 65
    
    Hip cuts
    
    0202 3050 75
    
    Flank or plate cuts
    
    0202 3050 85
    
    Other
  - 0202 3080 00
    
    Other
0203

Meat of swine, fresh, chilled, or frozen:
- Fresh or chilled:
  - 0203 1100 00
    
    Carcasses and half-carcasses
  - 0203 12
    
    Hams, shoulders and cuts thereof, with bone in:
    
    0203 1210
    
    Processed
    
    0203 1210 10
    
    Hams and cuts thereof
    
    0203 1210 20
    
    Shoulders and cuts thereof
    
    0203 1290
    
    Other
    
    0203 1290 10
    
    Hams and cuts thereof
    
    0203 1290 20
    
    Shoulders and cuts thereof
  - 0203 19
    
    Other:
    
    0203 1920
    
    Processed
    
    0203 1920 10
    
    Spare ribs
    
    0203 1920 90
    
    Other
    
    0203 1940
    
    Other
    
    0203 1940 10
    
    Bellies
    
    0203 1940 90
    
    Other
- Frozen:
  - 0203 2100 00
    
    Carcasses and half-carcasses
  - 0203 22
    
    Hams, shoulders and cuts thereof, with bone in:
    
    0203 2210 00
    
    Processed
    
    0203 2290 00
    
    Other
  - 0203 29
    
    Other:
    
    0203 2920 00
    
    Processed
    
    0203 2940 00
    
    Other
0204

Meat of sheep or goats, fresh, chilled or frozen:
- 0204 1000 00
  
  Carcasses and half-carcasses of lamb, fresh or chilled
- Other meat of sheep, fresh or chilled:
  - 0204 2100 00
    
    Carcasses and half-carcasses
  - 0204 22
    
    Other cuts with bone in:
    
    0204 2220
    
    Lamb
    
    0204 2220 10
    
    Shoulders
    
    0204 2220 20
    
    Legs
    
    0204 2220 30
    
    Loins
    
    0204 2220 90
    
    Other
    
    0204 2240 00
    
    Other
  - 0204 23
    
    Boneless:
    
    0204 2320 00
    
    Lamb
    
    0204 2340 00
    
    Other
- 0204 3000 00
  
  Carcasses and half-carcasses of lamb, frozen
- Other meat of sheep, frozen:
  - 0204 4100 00
    
    Carcasses and half-carcasses
  - 0204 42
    
    Other cuts with bone in:
    
    0204 4220
    
    Lamb
    
    0204 4220 10
    
    Shoulders
    
    0204 4220 20
    
    Legs
    
    0204 4220 30
    
    Loins
    
    0204 4220 90
    
    Other
    
    0204 4240 00
    
    Other
  - 0204 43
    
    Boneless:
    
    0204 4320 00
    
    Lamb
    
    0204 4340 00
    
    Other
- 0204 5000 00
  
  Meat of goats
0205 0000 00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
- 0206 1000 00
  
  Of bovine animals, fresh or chilled
- Of bovine animals, frozen:
  - 0206 2100 00
    
    Tongues
  - 0206 2200 00
    
    Livers
  - 0206 2900 00
    
    Other
- 0206 3000 00
  
  Of swine, fresh or chilled
- Of swine, frozen:
  - 0206 4100 00
    
    Livers
  - 0206 4900 00
    
    Other
- 0206 8000 00
  
  Other, fresh or chilled
- 0206 9000
  
  Other, frozen
  - 0206 9000 20
    
    Of sheep (including lamb)
  - 0206 9000 40
    
    Of goats, horses, asses, mules or hinnies
0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
- Of chickens:
  - 0207 1100
    
    Not cut in pieces, fresh or chilled
    
    0207 1100 20
    
    Young (broilers, fryers, roasters and capons)
    
    0207 1100 40
    
    Other
  - 0207 1200
    
    Not cut in pieces, frozen
    
    0207 1200 20
    
    Young (broilers, fryers, roasters and capons)
    
    0207 1200 40
    
    Other
  - 0207 1300 00
    
    Cuts and offal, fresh or chilled
  - 0207 1400
    
    Cuts and offal, frozen
    
    0207 1400 20
    
    Livers
    
    0207 1400 40
    
    Other
- Of turkeys:
  - 0207 2400 00
    
    Not cut in pieces, fresh or chilled
  - 0207 25
    
    Not cut in pieces, frozen:
    
    0207 2520 00
    
    Valued less than 88¢/kg
    
    0207 2540 00
    
    Valued 88¢ or more per kg
  - 0207 2600 00
    
    Cuts and offal, fresh or chilled
  - 0207 2700
    
    Cuts and offal, frozen
    
    0207 2700 20
    
    Livers
    
    0207 2700 40
    
    Other
- Of ducks:
  - 0207 4100 00
    
    Not cut in pieces, fresh or chilled
  - 0207 4200 00
    
    Not cut in pieces, frozen
  - 0207 4300 00
    
    Fatty livers, fresh or chilled
  - 0207 4400 00
    
    Other, fresh or chilled
  - 0207 4500
    
    Other, frozen
    
    0207 4500 20
    
    Livers
    
    0207 4500 40
    
    Other
- Of geese:
  - 0207 5100 00
    
    Not cut in pieces, fresh or chilled
  - 0207 5200 00
    
    Not cut in pieces, frozen
  - 0207 5300 00
    
    Fatty livers, fresh or chilled
  - 0207 5400 00
    
    Other, fresh or chilled
  - 0207 5500
    
    Other, frozen
    
    0207 5500 20
    
    Livers
    
    0207 5500 40
    
    Other
- 0207 60
  
  Of guinea fowls:
  - 0207 6010 00
    
    Not cut in pieces, fresh or chilled
  - 0207 6020 00
    
    Not cut in pieces, frozen
  - 0207 6030 00
    
    Fatty livers, fresh or chilled
  - 0207 6040 00
    
    Other, fresh or chilled
  - 0207 6060
    
    Other, frozen
    
    0207 6060 20
    
    Livers
    
    0207 6060 40
    
    Other
0208

Other meat and edible meat offal, fresh, chilled or frozen:
- 0208 1000 00
  
  Of rabbits or hares
- 0208 3000 00
  
  Of primates
- 0208 4001 00
  
  Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
- 0208 5000 00
  
  Of reptiles (including snakes and turtles)
- 0208 6000 00
  
  Of camels and other camelids (Camelidae)
- 0208 90
  
  Other:
  - 0208 9020 00
    
    Deer
  - 0208 9025 00
    
    Frogsʼ legs
  - 0208 9030 00
    
    Quail, eviscerated, not in pieces
  - 0208 9091 00
    
    Other
0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
- 0209 1000 00
  
  Of pigs
- 0209 9000 00
  
  Other
0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
- Meat of swine:
  - 0210 1100
    
    Hams, shoulders and cuts thereof, with bone in
    
    0210 1100 10
    
    Hams and cuts thereof
    
    0210 1100 20
    
    Shoulders and cuts thereof
  - 0210 1200
    
    Bellies (streaky) and cuts thereof
    
    0210 1200 20
    
    Bacon
    
    0210 1200 40
    
    Other
  - 0210 1900
    
    Other
    
    0210 1900 10
    
    Canadian style bacon
    
    0210 1900 90
    
    Other
- 0210 2000 00
  
  Meat of bovine animals
- Other, including edible flours and meals of meat or meat offal:
  - 0210 9100 00
    
    Of primates
  - 0210 9201 00
    
    Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
  - 0210 9300 00
    
    Of reptiles (including snakes and turtles)
  - 0210 99
    
    Other:
    
    0210 9920 00
    
    Meat of poultry of heading 0105
    
    0210 9991 00
    
    Other