0204.42.20 - Lamb

This HTS category, 0204.42.20, specifically covers frozen lamb meat. It falls under the broader heading of "Meat of sheep or goats, fresh, chilled or frozen," and more narrowly within "Other meat of sheep, frozen." The "Other cuts with bone in" designation signifies that the lamb is presented with bone attached.

This classification is distinct from its sibling, 0204.42.40.00, which is designated as "Other." This implies that 0204.42.20 is intended for specific types of frozen lamb cuts with bone, while the sibling category would capture any remaining frozen lamb cuts with bone that do not fit into the more detailed subcategories.

Within this category, further subdivisions exist to precisely classify specific portions of the lamb. These include shoulders (0204.42.20.10), legs (0204.42.20.20), loins (0204.42.20.30), and a general "Other" category (0204.42.20.90) for any remaining cuts with bone in that do not fit the more defined subcategories. This granular breakdown allows for precise duty assessment and trade data collection based on the exact cut of frozen lamb.