0204.42.20.90 - Other

This classification, HTS Code 0204.42.20.90, encompasses frozen meat of sheep or goats that falls under the broader category of "Other meat of sheep, frozen." Specifically, it pertains to other cuts with bone in, excluding the more precisely defined cuts of lamb detailed in sibling categories.

Distinguishing this category from its siblings is crucial for accurate classification. While siblings 0204.42.20.10 (Shoulders), 0204.42.20.20 (Legs), and 0204.42.20.30 (Loins) represent specific anatomical sections of the sheep or goat carcass with bone in, HTS Code 0204.42.20.90 serves as a residual category for any other frozen sheep or goat cuts that possess bone but do not fit the defined shoulders, legs, or loins. Examples could include portions of the rib cage, neck, or flank, provided they are presented with their accompanying bone structure.

As a leaf node within the HTS structure, this category has no further subcategories. Therefore, the classification hinges on identifying frozen sheep or goat meat with bone in that is not specifically categorized as a shoulder, leg, or loin. The key determinant is the presence of bone and the absence of classification within the more specific sibling categories, ensuring that all qualifying "other" cuts are properly accounted for.