0204.42 - Other cuts with bone in:

This HTS category, 0204.42, encompasses all other cuts of sheep meat that are frozen and have the bone present. This includes a wide variety of cuts such as legs, shoulders, and loins where the bone has not been removed. The primary distinguishing factor for inclusion here is the presence of bone, alongside being frozen meat from sheep and not being a whole carcass or half-carcass.

Distinguishing this category from its siblings, 0204.41.00.00 specifically covers carcasses and half-carcasses of sheep meat that are frozen. Another sibling, 0204.43, pertains to boneless cuts of sheep meat. Therefore, 0204.42 is the designated category for frozen sheep meat cuts that are neither whole carcasses/half-carcasses nor entirely boneless.

Within this category, further subclassification exists to differentiate based on the type of sheep. Subcategory 0204.42.20 is for lamb cuts with bone in, while 0204.42.40.00 covers other sheep meat cuts with bone in. This differentiation allows for more granular tracking and reporting of trade flows based on the age of the sheep.