0204.42.40.00 - Other 🖩

This HTS category, 0204.42.40.00, specifically classifies "Other" meat of sheep that is frozen, and presented as cuts with bone in. This designation serves as a residual category for frozen sheep cuts with bone in that do not fall under the more specific classification for lamb. It encompasses a variety of sheep cuts where bone is an integral part of the product, excluding those identified as lamb by definition.

Distinguishing this category from its sibling, 0204.42.20 (Lamb), is crucial for accurate classification. The sibling category is reserved for frozen cuts of lamb with bone in, adhering to specific definitions that differentiate lamb from mutton. Therefore, this "Other" category is intended for frozen sheep cuts with bone in that are derived from animals older than lamb, or where the specific characteristics do not meet the criteria for lamb.

As this classification represents a leaf node within the HTS structure, there are no further subcategories to introduce. Classification within this "Other" category relies on the affirmative determination that the product is frozen sheep meat, presented as cuts with bone in, and critically, that it does not qualify for classification under the more specific "Lamb" sibling category. The primary classification determinant here is the absence of lamb characteristics and the presence of bone in the frozen sheep cuts.