0201.10.10.10 - Veal 🖩

This HTS classification covers veal that meets specific requirements outlined in additional U.S. note 3 to Chapter 2. These provisions typically pertain to veal that is fresh or chilled and presented as either whole carcasses or half-carcasses. The key differentiator for this sub-classification lies in the fulfillment of particular conditions or criteria stipulated by the aforementioned additional U.S. note, which may relate to the age of the animal, specific cuts, or other import regulations.

This category is distinct from its sibling, 0201.10.10.90, which encompasses "Other" veal carcasses and half-carcasses that do not qualify under the specific provisions of additional U.S. note 3. Therefore, proper classification hinges on a precise determination of whether the imported veal meets the defined criteria of the additional U.S. note.

As this is a leaf node, there are no further subcategories. Classification at this level signifies the final determination for veal carcasses and half-carcasses that specifically align with the delineated U.S. import provisions, differentiating them from other similar products based on unique regulatory or descriptive criteria.