0201.10.10.90 - Other 🖩

This HTS subheading, 0201.10.10.90, covers meat from bovine animals that is fresh or chilled, specifically in the form of carcasses and half-carcasses. This classification applies only to those goods that meet the specific criteria outlined in additional U.S. note 3 to Chapter 2 and are entered in accordance with its provisions.

This category is distinct from its sibling, 0201.10.10.10, which specifically pertains to "Veal." Therefore, 0201.10.10.90 serves as a residual category for all other bovine carcasses and half-carcasses that satisfy the conditions of additional U.S. note 3 but do not qualify as veal.

As a leaf node within the HTS structure, this subheading does not have further subcategories. Classification at this level requires careful consideration of the specific requirements of additional U.S. note 3 to Chapter 2, which often involves criteria related to the age of the animal, specific markings, or other import-related stipulations. Without subcategories, the focus for correct classification rests entirely on meeting these supplementary notes for "other" bovine carcasses and half-carcasses.