0207.45.00 - Other, frozen

HTS code 0207.45.00 specifically classifies "Other, frozen" edible offal and meat derived from ducks of heading 0105. This broad category encompasses a variety of frozen duck products that do not fall under more specific subheadings within the 0207.45.00.00.00 structure.

This classification distinguishes itself from its siblings by its state (frozen) and by excluding certain specific items. For instance, it is differentiated from 0207.41.00.00 and 0207.42.00.00, which refer to whole, uncut duck portions that are either fresh/chilled or frozen, respectively. Furthermore, it excludes fatty livers (fresh or chilled) classified under 0207.43.00.00 and other non-cut, fresh or chilled duck meat and offal under 0207.44.00.00.

Within HTS 0207.45.00, further subdivisions exist to refine classification. The subcategories, 0207.45.00.20 (Livers) and 0207.45.00.40 (Other), allow for a more precise identification of the frozen duck offal. The "Livers" designation specifically captures frozen duck livers, while the "Other" category would encompass any remaining frozen duck meat or offal not otherwise specified, such as hearts, gizzards, or other miscellaneous parts.