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💾 Data Updated: 2025 HTS Revision 30 • Last updated: November 24, 2025

0207 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

Sub-classifications

Commodity Code
Description

Overview

Category 0207 specifically addresses meat and edible offal derived from live poultry of the kinds enumerated in heading 0105. This includes chickens, ducks, geese, turkeys, and guinea fowls. The classification applies to these products regardless of whether they are presented fresh, chilled, or frozen. It is crucial to note that this heading is concerned with the meat and edible offal, distinguishing it from live animals which fall under heading 0105.

This category is a subdivision of Chapter 2, which broadly covers Meat and Edible Meat Offal. While sibling categories within Chapter 2, such as 0201 (Meat of bovine animals, fresh or chilled) or 0203 (Meat of swine, fresh, chilled or frozen), also classify meat products, 0207 is exclusively for poultry. This ensures that imports and exports of various animal meats are accurately categorized based on their species of origin.

Within category 0207, further subdivisions exist to distinguish between different types of poultry. These subcategories, such as those for chickens, turkeys, ducks, geese, and guinea fowls, allow for more granular tracking and statistical reporting. The classification at this level often depends on identifying the specific species of bird from which the meat or offal originates, which can be determined through species-specific characteristics or origin documentation.

Go up to Chapter 02: Meat and edible meat offal

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