0207.14.00.40 - Other 🖩

This HTS category, "Other," under HTS Code 0207.14.00.40, encompasses frozen cuts and offal of chickens that are not specifically enumerated under other subheadings within the frozen chicken category. It serves as a residual classification for any chicken parts or edible offal that do not fit into more precisely defined classifications. Examples of items that would fall into this category include frozen chicken hearts, gizzards, and necks, provided they are not classified elsewhere due to specific processing or further preparation.

This classification is distinct from its sibling category, 0207.14.00.20, which specifically covers frozen chicken livers. While both are frozen offal, livers are a distinct organ with unique characteristics and are therefore provided a separate classification. This "Other" category captures all other edible offal and cuts of chicken that are frozen and do not have their own dedicated subheading at this level.

As this is a leaf node, there are no further subcategories. Therefore, the primary focus for classification within this code rests on ensuring that the product is indeed a frozen cut or offal of a chicken and that it does not meet the criteria for any other more specific classification under heading 0207. The key distinguishing factor for items classified here is their exclusion from more narrowly defined categories, based on the nature of the cut or offal.