0207.51.00.00 - Not cut in pieces, fresh or chilled

This HTS classification, 0207.51.00.00, specifically covers geese that are presented whole or in un-cut pieces, and are either fresh or chilled. This designation applies exclusively to poultry falling within the scope of heading 0105, excluding any processed or further divided parts. The emphasis here is on the preserved state of the meat, indicating it has not undergone freezing.

It is crucial to distinguish this category from its siblings. 0207.52.00.00 covers geese that are not cut in pieces but are specifically frozen. 0207.53.00.00 addresses fatty livers of geese that are fresh or chilled, a distinct edible offal product. Furthermore, 0207.54.00.00 encompasses "other" geese products, fresh or chilled, that do not fit the "not cut in pieces" criteria, implying cuts or portions. Lastly, 0207.55.00 pertains to frozen "other" geese products.

As this node is a leaf node within the HTS database, there are no further subcategories. Therefore, classification within 0207.51.00.00 relies solely on verifying that the product is indeed whole or uncut geese, and that its condition is either fresh or chilled, not frozen. Examples would include whole geese presented for sale without any cuts, or larger sections of the bird that have not been divided into standard retail cuts.