0207.60.40.00 - Other, fresh or chilled

HTS Code 0207.60.40.00 encompasses poultry meat and edible offal of guinea fowl that are not specified elsewhere within heading 0207 and are presented in a fresh or chilled state. This category is distinct from its siblings by its specific focus on "other" preparations of guinea fowl beyond those explicitly listed.

This classification differentiates itself from sibling entries such as 0207.60.10.00 and 0207.60.20.00 by covering items that are not whole or are cut, and are in a fresh or chilled condition, whereas the former addresses "not cut in pieces" and the latter "frozen" preparations. It also excludes fatty livers classified under 0207.60.30.00 and other frozen items under 0207.60.60.

As this is a leaf node, there are no further subcategories. Therefore, classification under 0207.60.40.00 is determined by the absence of specific subheadings and the fulfillment of the "other, fresh or chilled" criteria for guinea fowl meat and edible offal within the broader scope of heading 0207. This typically includes various cuts or preparations of guinea fowl meat intended for consumption and presented without freezing.