0207.60 - Of guinea fowls:

This HTS category, 0207.60, specifically classifies meat and edible offal derived from guinea fowl. This includes all forms of guinea fowl meat, whether it is fresh, chilled, or frozen. The scope extends to whole birds, as well as various parts and edible organs, provided they originate from guinea fowl.

Distinguishing this category from its siblings is straightforward: while other categories within 0207 cover chickens, turkeys, ducks, and geese, 0207.60 is exclusively for guinea fowl. This differentiation is crucial for accurate import and export declarations, as tariffs and regulations can vary between poultry types.

Within this category, further subdivisions exist to refine the classification based on the product's state and form. Subcategories differentiate between products that are not cut into pieces (both fresh/chilled and frozen), fatty livers (fresh or chilled), and other preparations of guinea fowl meat that are either fresh/chilled or frozen. These subdivisions allow for more precise tariff application based on the specific presentation of the guinea fowl product.