0207.60.60 - Other, frozen

This HTS category, 0207.60.60, encompasses frozen edible offal and meat of guinea fowls that do not fall into the specific subcategories of fatty livers or are not presented as whole, uncut pieces. It is the residual classification for other frozen preparations of guinea fowl meat.

This code differentiates itself from its siblings by specifically addressing frozen goods that are either cut into pieces or are other edible parts beyond livers, provided they are not whole, uncut pieces (0207.60.20). It also distinguishes itself from the "fresh or chilled" counterparts by the temperature of preservation.

Within this category, further distinctions are made to refine classification. Subcategory 0207.60.60.20 specifically covers frozen livers of guinea fowl. The remaining frozen products, such as cuts of guinea fowl meat or other edible offal not classified as livers, fall under 0207.60.60.40, serving as a catch-all for other frozen guinea fowl meat preparations.