0207.60.30.00 - Fatty livers, fresh or chilled

This HTS classification, 0207.60.30.00, specifically covers fatty livers, fresh or chilled, originating from guinea fowls. These are livers that have undergone a process, typically force-feeding, to enlarge and increase their fat content. The key defining characteristics are the species of origin (guinea fowl), the condition (fresh or chilled), and the specific organ (liver) with the attribute of being "fatty."

This category is distinguished from its siblings by its specific focus on fatty livers, as opposed to other parts of the guinea fowl or guinea fowl not prepared as fatty livers. For example, 0207.60.10.00 and 0207.60.20.00 refer to guinea fowl that are not cut into pieces, encompassing the whole bird or larger portions. Similarly, 0207.60.40.00 and 0207.60.60 cover "other" preparations of guinea fowl, which would include a broader range of cuts and forms beyond just the fatty liver.

As a leaf node, this classification does not have further subcategories. Therefore, classification within this code relies on accurately identifying the product as a fresh or chilled fatty liver derived from a guinea fowl, differentiating it from other guinea fowl products based on the specific organ and its preparation. The absence of subcategories means that all qualifying fatty livers of guinea fowl, in their fresh or chilled state, will be classified under this single HTS code.