0207.25.40.00 - Valued 88¢ or more per kg

This HTS classification, 0207.25.40.00, specifically covers frozen, whole turkeys that are not cut into pieces, and are valued at 88 cents or more per kilogram. This category falls under the broader group of meat and edible offal of poultry, specifically turkeys, that are preserved by freezing. The primary physical characteristic is that the turkey remains whole, without any segmentation.

This subcategory is distinguished from its sibling, 0207.25.20.00, solely by its unit value. While both pertain to frozen, whole turkeys, 0207.25.20.00 applies to those with a value less than 88 cents per kilogram. Therefore, for classification purposes, the per-kilogram valuation is the decisive factor in selecting between these two sibling categories.

As this is a leaf node within the HTS, there are no further subcategories for this specific classification. All qualifying frozen, whole turkeys meeting the value threshold will be classified here. Practical considerations for classification will focus on verifying the frozen state, the absence of cuts, and the accurate declaration of the per-kilogram value.