0207.11.00.20 - Young (broilers, fryers, roasters and capons)

This HTS category, 0207.11.00.20, specifically classifies young chickens, commonly known as broilers, fryers, roasters, and capons, that are presented as whole birds, not cut into pieces. These birds must be in a fresh or chilled state. The classification focuses on the state of the poultry as a whole carcass, emphasizing its young age and the absence of any subdivision into primal cuts or smaller pieces.

It is important to distinguish this category from its sibling, 0207.11.00.40, which covers "Other" young chickens not cut in pieces, fresh or chilled. While both relate to whole young chickens, the primary differentiator lies in the specific designation of the type of young chicken. Category 0207.11.00.20 is for specifically identified young chicken types (broilers, fryers, roasters, capons), implying a certain maturity and intended use, whereas the "Other" category would encompass young chickens not fitting these specific descriptions.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, the classification is determined by the physical presentation of the poultry (whole, not cut), its temperature (fresh or chilled), and its classification as a young chicken of specific types. For accurate classification, importers should ensure the product meets these criteria and that documentation clearly identifies the nature of the young chicken.