0207.27.00.20 - Livers

This HTS category, 0207.27.00.20, specifically covers livers originating from turkeys. These livers, whether fresh, chilled, or frozen, are classified here for customs purposes. The "livers" designation is distinct from other edible offal within the broader category of poultry products.

This classification is distinguished from its sibling category, 0207.27.00.40, which covers "other" cuts and offal of turkeys. While both fall under the umbrella of frozen turkey cuts and offal, this specific code isolates livers for precise tariff application. Therefore, any product that is not a turkey liver, but is a frozen cut or offal of a turkey, would fall under the "Other" sibling category.

As this is a leaf node within the HTS classification system, there are no further subcategories. Classification is definitive at this level. When classifying, it is crucial to confirm the origin of the offal as turkey and its physical state (frozen) to ensure accurate application of this code.