0207.55.00 - Other, frozen

HTS code 0207.55.00 encompasses frozen, edible offal and other meat derived from geese of heading 0105, excluding products explicitly categorized elsewhere within this chapter. This classification is distinct from sibling categories by its specific exclusion of geese that are not cut in pieces and are frozen (0207.52.00.00), or those which are fresh or chilled, whether whole or cut (0207.51.00.00 and 0207.54.00.00). It also differentiates itself from category 0207.53.00.00, which specifically addresses fatty livers of geese that are fresh or chilled.

This category is further refined by its subcategories, which provide for more granular classification. Subcategory 0207.55.00.20 is designated for livers of geese that are frozen. The remaining frozen goose meat and offal not classified as livers fall under subcategory 0207.55.00.40, which serves as a residual category for "other" frozen goose products within this heading. The distinction between these subcategories is based on the specific type of edible offal or meat product.