0207.25.20.00 - Valued less than 88¢/kg

This HTS category, 0207.25.20.00, specifically classifies frozen, whole turkeys that are not cut into pieces, provided their customs value is less than 88 cents per kilogram. This classification applies exclusively to the carcasses of turkeys in their entirety, intended for consumption. The key determinant for inclusion in this subcategory is the per-kilogram value threshold.

It is important to distinguish this classification from its sibling category, 0207.25.40.00, which covers identical frozen, whole turkey carcasses but with a customs value of 88 cents or more per kilogram. The sole differentiating factor between these two sibling classifications is the declared value of the merchandise, as per the specific unit value requirements outlined in the tariff.

As this is a leaf node within the HTS structure, there are no further subcategories for this specific code. Therefore, the classification is finalized once the criteria of being a frozen, whole turkey carcass valued under 88¢/kg are met. This ensures a precise and unambiguous categorization for trade purposes, reflecting the specific value-based distinctions for these poultry products.