0207.41.00.00 - Not cut in pieces, fresh or chilled 🖩

This HTS category, 0207.41.00.00, specifically covers ducks that have not been cut into pieces and are presented as fresh or chilled. This means the entire carcass of the duck, or large portions of it that are still structurally intact, are included. The key distinction is the state of preservation and the absence of cutting.

It is crucial to differentiate this category from its siblings. 0207.42.00.00 covers ducks that are not cut in pieces but are frozen, highlighting the temperature state as the differentiating factor. Category 0207.43.00.00 is for fatty livers of ducks, which are a specific edible offal and distinct from the whole or largely intact carcass. Furthermore, 0207.44.00.00 and 0207.45.00 encompass "other" ducks that are cut into pieces and their frozen counterparts, respectively, making the "not cut in pieces" criterion the primary determinant for this classification.

As this is a leaf node within the HTS structure, there are no further subdivisions for 0207.41.00.00. Therefore, classification within this code hinges entirely on the accurate assessment of whether the duck product is presented whole or in large, uncut portions, and whether it is fresh or chilled, in alignment with the broader scope of Chapter 02 and Heading 0207 concerning poultry meat.