0207.52.00.00 - Not cut in pieces, frozen

This HTS category, 0207.52.00.00, specifically covers geese that have not been cut into pieces and are in a frozen state. This includes whole, unprocessed geese intended for consumption. The classification hinges on both the type of poultry and its preservation method.

It's crucial to distinguish this category from its siblings. 0207.51.00.00 covers geese that are not cut in pieces but are fresh or chilled, indicating a different preservation method. 0207.53.00.00 pertains to fatty livers of geese, which are a specific edible offal, not the whole bird. Furthermore, 0207.55.00 encompasses "other" frozen geese, implying these might be processed in a way beyond simply being whole and frozen, or perhaps a different presentation than what is implied by "not cut in pieces" in 0207.52.00.00.

As this is a leaf node, there are no further subcategories branching from 0207.52.00.00. Therefore, classification within this heading will rely on precise adherence to the description: the product must be a goose, not cut into pieces, and preserved through freezing. Any deviation in these criteria, such as being cut or fresh/chilled, would necessitate classification under a different HTS code.