0202.20.80.00 - Other 🖩

This classification, HTS Code 0202.20.80.00, specifically covers "Other" cuts of frozen meat of bovine animals that contain bone. Following the preceding subdivisions, this category applies to bovine carcasses or half-carcasses that are not otherwise specified, but still include bone. This designation is for those cuts that do not fit into more specific subheadings within the broader categories of frozen bovine meat.

The "Other" designation indicates that this subheading is a residual category for bone-in frozen bovine meat cuts. It is distinguished from its sibling categories which pertain to specific provisions outlined in general note 15 and additional U.S. note 3 to chapter 2. Those siblings address particular entry requirements or specific circumstances for certain bovine meat imports, whereas this category is for all other remaining bone-in frozen cuts that do not qualify for those special provisions.

As this is a leaf node within the HTS classification system, there are no further subcategories. Therefore, the focus for classification under HTS 0202.20.80.00 is to ensure that the imported product is indeed frozen meat of bovine animals, contains bone, and does not meet the criteria for any more specific or specially provided for subheadings within chapter 2. Importers should carefully review the physical characteristics of the cuts and confirm that no other classification accurately describes the product.