0202.20 - Other cuts with bone in:

This HTS category, 0202.20, encompasses all cuts of bovine meat that are presented with the bone still attached, excluding entire carcasses or half-carcasses. This includes a wide variety of cuts commonly found in retail and wholesale markets, such as ribs, loins, and shoulders, provided they retain their bone structure. The key distinguishing factor for classification within 0202.20 is the presence of bone in the specific cuts of frozen bovine meat.

It is crucial to differentiate 0202.20 from its siblings. Category 0202.10 specifically covers only whole carcasses and half-carcasses of bovine animals. Conversely, category 0202.30 is designated for boneless cuts of bovine meat. Therefore, any cut of frozen bovine meat that is not a whole or half carcass and still contains bone would fall under 0202.20.

Within 0202.20, further subdivisions exist to refine the classification. The categories "Described in general note 15 of the tariff schedule and entered pursuant to its provisions" and "Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions" indicate specific import requirements or trade agreements that may affect duty rates or entry conditions for certain types of bone-in bovine meat cuts. The residual category, 0202.20.80.00, serves as the "Other" designation for bone-in cuts that do not fall under these specific provisions, encompassing the majority of standard bone-in bovine meat cuts.