0202.20.04.00 - Other

This HTS classification, 0202.20.04.00, pertains to "Other" processed cuts of frozen bovine animals, which possess bone and fall under the broader scope of Chapter 2. Specifically, this category encompasses processed bovine meat with bone in that does not fit into more specific subheadings within the "Other cuts with bone in" grouping. The "processed" aspect implies that the meat has undergone some form of preparation beyond simple freezing, such as marination, seasoning, or partial cooking, but remains essentially a raw or partially prepared meat product.

It is crucial to distinguish this classification from its sibling category, 0202.20.02.00, which is designated for "High-quality beef cuts." While both deal with frozen bovine meat with bone in, this "Other" category is for those processed cuts that do not meet the specific criteria or definition of high-quality beef as outlined by the tariff schedule. The distinction lies in the inherent quality of the beef itself and potentially the specific processing methods employed, with this subheading serving as a residual category for processed cuts with bone that are neither high-quality beef nor otherwise specifically enumerated.

As this node represents a leaf category within the HTS, there are no further subcategories. Therefore, classification within 0202.20.04.00 relies on carefully evaluating whether the imported product is indeed frozen bovine meat with bone, has undergone processing, and does not qualify for a more specific classification, particularly the high-quality beef designation at the same level. Importers should consult the detailed provisions and any relevant notes, such as General Note 15, to ensure accurate classification for these processed meat products.