0202.20.50.90 - Other

This classification, HTS Code 0202.20.50.90, encompasses "Other" frozen meat of bovine animals with bone in, specifically those cuts that meet the criteria outlined in Additional U.S. Note 3 to Chapter 2 and are entered in accordance with its provisions. It represents a residual category for bone-in frozen beef cuts that do not fall under the more specific sibling classifications.

This designation differentiates itself from sibling categories such as "Rib cuts" (0202.20.50.25), "Chuck cuts" (0202.20.50.35), and "Loin cuts" (0202.20.50.45) by capturing any other distinct bone-in cuts of frozen bovine meat that are not explicitly enumerated or defined by the preceding sibling categories. The classification hinges on fulfilling the specific entry requirements detailed within the aforementioned Additional U.S. Note.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the practical application of this classification requires careful examination of the specific nature of the bone-in frozen bovine meat and confirmation that it aligns with the conditions set forth in Additional U.S. Note 3 for entry. Importers and customs brokers must ensure that any product classified under this heading does not fit any more specific bone-in classification at this level and adheres strictly to the provisions of the U.S. note.